Hospitality and Foodservice Management Course Listing and Class Schedules
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| HAME511 | Managing Strategic Change |
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| HAME515 | Data Gathering and Analysis in the Hospitality Industry |
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| HAME516 | Statistical Decision Making for Hospitality Managers |
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| SHA01 | Managing People More Effectively |
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| SHA02 | Marketing Analysis in the Hospitality Industry |
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| SHA03 | Principles of Financial Accounting in the Hospitality Industry |
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| SHA04 | Managing Dynamic Teams |
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| SHA05 | Marketing Planning in the Hospitality Industry |
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| SHA06 | Managerial Accounting in Action |
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| SHA07 | Foodservice Management Systems: Issues and Concepts |
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| SHA08 | Foodservice Management Systems: Operations |
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| SHA09 | Developing a Baseline for Restaurant Revenue Management |
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| SHA10 | Developing and Implementing a Strategy for Restaurant Revenue Management |
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| SHA531 | Introduction to Hotel Revenue Management |
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| SHA532 | Forecasting and Availability Controls in Hotel Revenue Management |
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| SHA533 | Pricing Strategy and Distribution Channels in Hotel Revenue Management |
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| SHA534 | Overbooking Practices in Hotel Revenue Management |
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| SHA535 | Non-Traditional Applications of Hotel Revenue Management |
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| SHA551 | Formulating Strategy and Mapping the Competitive Landscape in the Hospitality Industry |
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| SHA552 | Creating Value and Competitive Advantage in the Hospitality Industry |
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| SHA553 | Implementing Strategy and Strategic Control Systems in the Hospitality Industry |
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| SHA561 | Financial Analysis of Hotel Investments |
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| SHA562 | Control of Hotel Real Estate |
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| SHA563 | Valuing Hotel Investments Through Effective Forecasting |
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| SHA564 | Valuing Hotel Intellectual Property and Structuring the Capital Stack |
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| SHA565 | Developing an Asset Management Strategy |
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| SHA566 | Achieving Hotel Asset Management Objectives |
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All eCornell courses registered thru JHRS automatically get 25% DISCOUNT from published or normal eCornell rates found in their public website. This great discount is only available to JHRS Premium Members.
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